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Course Description

In this course, you will focus on the effects of plant-based eating throughout a lifetime, including its powerful impact on our day-to-day existence. You will explore the practical application of this lifestyle, including its role in raising a healthy family, enjoying longevity and quality of life, improving athletic performance, and ensuring lasting behavior change.

Much of this application includes dispelling popular myths — that children require dairy, that athletes require supplementation, etc. You will also enhance your understanding of personal behavior and the tools that support positive and sustainable lifestyle change.

By the end of this course, you will have the knowledge and confidence to take control of your health and help others do the same.

Featured Experts are:

  • Padma Garvey, MD
  • Jackie Busse, MD
  • Evelisse Capó, PharmD
  • Michelle Loy, MD, FAAP, DipABLM, DipABOIM, DABMA
  • Robert Cheeke
  • Lilian Aguilar
  • Matthew Lederman, MD
  • Jill Edwards, MS, CEP
  • Bruce Monger, PhD
  • Allison Wilson, PhD
  • Doug Lisle, PhD
  • Samara Sterling, PhD
  • Brie Turner-McGrievy, PhD, RD

This course includes:

  • Three self-check quizzes
  • One required discussion
  • Two optional discussions
  • Several activities
  • Downloadable transcripts
  • Readings

The following courses are required to be completed before taking this course:

  • CNS601 Nutrition and Society
  • CNS602 Nutrition and Chronic Disease

Faculty Author

T. Colin Campbell, PhD and Thomas M. Campbell II, MD

Benefits to the Learner

  • Explore the effects of plant-based nutrition throughout the lifespan, including on fertility, pregnancy, infancy, childhood and adolescence, adulthood, and longevity
  • Examine the suitability of a whole food, plant-based diet for fueling fitness and athletic performance
  • Investigate the effects of food choices on the health of the environment
  • Identify effective ways to implement sustainable healthful behavior change
  • Strategize how you might share your knowledge with others to spark change

Target Audience

  • Anyone seeking to improve their personal health
  • Medical and health professionals
  • Chefs or food managers
  • Athletes and personal trainers
  • Parents
  • Teachers
  • Entrepreneurs

Applies Towards the Following Certificates

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Type
2 week
Dates
May 08, 2024 to May 21, 2024
Total Number of Hours
16.0
Course Fee(s)
Contract Fee $0.00
Section Notes

IMPORTANT COURSE INFORMATION

  • Please note that the content in our Plant-Based Nutrition course curriculum was developed to be completed in sequential order as course concepts build throughout the program. With this in mind, please be sure you are scheduled to complete or have completed CNS601 prior to CNS602, and CNS602 prior to CNS603.

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