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Course Description

In this course, you will examine the China Project, the most comprehensive study of diet, lifestyle, and disease ever conducted. You will take a closer look at diet’s crucial link to chronic diseases worldwide, including cancer, coronary heart disease, diabetes, neurological conditions, and autoimmune disorders. Lastly, you will investigate the scientific evidence supporting a whole food, plant-based diet’s ability to prevent and even reverse these chronic diseases.

Featured Experts are:

  • Amber Orman, MD
  • Dean Ornish, MD
  • Caldwell B. Esselstyn, Jr, MD
  • Nicole Harkin, MD, FACC
  • Samara Sterling, PhD
  • Michael Greger, MD, FACLM
  • Neal Barnard, MD
  • Eric L. Adams
  • Dean Sherzai, MD, PhD, MPH, MAS
  • Ayesha Z. Sherzai, MD, MAS
  • Brooke Goldner, MD

This course includes:

  • Five self-check quizzes
  • One required discussion
  • Two optional discussion
  • Several activities
  • Readings
  • Downloadable transcripts

The following course is required to be completed before taking this course:

  • CNS601 Nutrition and Society

Faculty Author

T. Colin Campbell, PhD and Thomas M. Campbell II, MD

Benefits to the Learner

  • Research cancer prevention and treatment
  • Investigate heart disease prevention and reversal
  • Examine the prevention and reversal of diabetes
  • Explore brain health and neurological conditions
  • Examine autoimmune disease pathology and reversal

Target Audience

  • Anyone seeking to improve their personal health
  • Medical and health professionals
  • Chefs or food managers
  • Athletes and personal trainers
  • Parents
  • Teachers
  • Entrepreneurs

Applies Towards the Following Certificates

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T. Colin Campbell Center for Nutrition Studies
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