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Course Description

This course may not physically take you to Spain or Portugal, but, through the process of selecting, tasting, and sharing wines, your taste buds may believe you’ve been there.

In this course, you will select two to five wines from the countries of Spain and Portugal to share in a wine event. To prepare, you will research the wines and wineries to determine what information to share with your guests. You will then be guided through the process of thoroughly preparing a virtual or in-person wine-sharing event, including how to determine which foods to pair with your wines and which glasses would best showcase your wines, as well as how to obtain others’ opinions of the wines. This learning experience is sure to challenge your palate, create conversation, and encourage your study of wines from your region and beyond.

Because of the steps required to plan and host your event, we strongly recommend you review the project requirements and plan your time accordingly.

The following courses are required to be completed before taking this course:

  • Wine Essentials
  • Foundations of Spanish and Portuguese Wines

Faculty Author

Cheryl Stanley

Benefits to the Learner

  • Select Spanish and Portuguese wines that meet your needs and the needs of others
  • Plan proper wine service for a casual, at-home setting
  • Share expertise in Spanish and Portuguese wine with others

Target Audience

  • Wine enthusiasts
  • Restaurateurs and hoteliers
  • Wine distributors and retailers
  • Professionals who entertain clients
  • Aspiring hospitality professionals
  • Anyone looking to increase their knowledge of wine

Applies Towards the Following Certificates

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Enroll Now - Select a section to enroll in
Type
3 week
Dates
Nov 13, 2024 to Dec 03, 2024
Total Number of Hours
15.0
Course Fee(s)
Contract Fee $0.00
Section Notes

IMPORTANT COURSE INFORMATION

  • We strongly recommend you take and complete the courses in this certificate program in sequential order.
  • This course includes a project in which you will purchase a total of three to five bottles of wine, including at least one bottle from Spain and one from Portugal, to conduct an informal wine tasting. If needed, your course facilitator can provide guidance on your purchase once the course begins. Expect to pour 2 to 3 oz. (5 cl) per wine per guest for your tasting.
Type
3 week
Dates
Mar 05, 2025 to Mar 25, 2025
Total Number of Hours
15.0
Course Fee(s)
Contract Fee $0.00
Section Notes

IMPORTANT COURSE INFORMATION

  • We strongly recommend you take and complete the courses in this certificate program in sequential order.
  • This course includes a project in which you will purchase a total of three to five bottles of wine, including at least one bottle from Spain and one from Portugal, to conduct an informal wine tasting. If needed, your course facilitator can provide guidance on your purchase once the course begins. Expect to pour 2 to 3 oz. (5 cl) per wine per guest for your tasting.
Type
3 week
Dates
Jun 25, 2025 to Jul 15, 2025
Total Number of Hours
15.0
Course Fee(s)
Contract Fee $0.00
Section Notes

IMPORTANT COURSE INFORMATION

  • We strongly recommend you take and complete the courses in this certificate program in sequential order.
  • This course includes a project in which you will purchase a total of three to five bottles of wine, including at least one bottle from Spain and one from Portugal, to conduct an informal wine tasting. If needed, your course facilitator can provide guidance on your purchase once the course begins. Expect to pour 2 to 3 oz. (5 cl) per wine per guest for your tasting.
Type
3 week
Dates
Oct 15, 2025 to Nov 04, 2025
Total Number of Hours
15.0
Course Fee(s)
Contract Fee $0.00
Section Notes

IMPORTANT COURSE INFORMATION

  • We strongly recommend you take and complete the courses in this certificate program in sequential order.
  • This course includes a project in which you will purchase a total of three to five bottles of wine, including at least one bottle from Spain and one from Portugal, to conduct an informal wine tasting. If needed, your course facilitator can provide guidance on your purchase once the course begins. Expect to pour 2 to 3 oz. (5 cl) per wine per guest for your tasting.
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