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Course Description

Taken as a whole, Italian wines are dynamic and offer a wide variety within the different growing regions of the country. 

In this course, you will explore the history of viticulture and winemaking in Italy and analyze the unique geographic features of the regions and how they impact the various wines. You will also read and interpret wine labels to select wines to meet a desired experience.

The following course is required to be completed before taking this course:

  • Wine Essentials

Faculty Author

Cheryl Stanley

Benefits to the Learner

  • Describe the historical context surrounding wine in Italy and how it set the foundation for the wine industry of today
  • Analyze the unique features and geography of Italy’s major wine-producing regions and how they impact the wine
  • Identify varietals grown in the different regions of Italy
  • Interpret Italian wine labels to anticipate the characteristics of the wine within the bottle

Prerequisites

“Wine Essentials” is required to be completed prior to starting this course.

Applies Towards the Following Certificates

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Enroll Now - Select a section to enroll in
Type
3 week
Dates
Feb 12, 2025 to Mar 04, 2025
Total Number of Hours
15.0
Course Fee(s)
Contract Fee $0.00
Section Notes

IMPORTANT COURSE INFORMATION

  • We strongly recommend you take and complete the courses in this certificate program in sequential order.

Type
3 week
Dates
Jun 04, 2025 to Jun 24, 2025
Total Number of Hours
15.0
Course Fee(s)
Contract Fee $0.00
Section Notes

IMPORTANT COURSE INFORMATION

  • We strongly recommend you take and complete the courses in this certificate program in sequential order.

Type
3 week
Dates
Sep 24, 2025 to Oct 14, 2025
Total Number of Hours
15.0
Course Fee(s)
Contract Fee $0.00
Section Notes

IMPORTANT COURSE INFORMATION

  • We strongly recommend you take and complete the courses in this certificate program in sequential order.

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