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Course Description

The Southern Hemisphere offers myriad wines to the world, and now you have the opportunity to experience these wines and share them with others.

During this course, you will be guided through the process of planning and hosting an event sharing the wines of the Southern Hemisphere. You will start by selecting wines for others to try, then research and plan what information to share about each wine. Finally, you will host your event and lead your guests in trying each wine and sharing their opinions about the experience. Through your work in preparing and hosting this event, you will deepen your understanding of Southern Hemisphere wines, perhaps find a few favorites to enjoy regularly, and hopefully be inspired to continue exploring the wines of the Southern Hemisphere.

The following courses are required to be completed before taking this course:

  • Wine Essentials
  • Foundations of Southern Hemisphere Wines

Faculty Author

Cheryl Stanley

Benefits to the Learner

  • Select Southern Hemisphere wines for a wine-sharing event
  • Plan a wine service
  • Host a wine event

Target Audience

  • Wine enthusiasts
  • Restaurateurs and hoteliers
  • Wine distributors and retailers
  • Professionals who entertain clients
  • Aspiring hospitality professionals
  • Anyone looking to increase their knowledge of wine

Applies Towards the Following Certificates

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Enroll Now - Select a section to enroll in
Type
3 week
Dates
Nov 13, 2024 to Dec 03, 2024
Total Number of Hours
15.0
Course Fee(s)
Contract Fee $0.00
Section Notes

IMPORTANT COURSE INFORMATION

  • We strongly recommend you take and complete the courses in this certificate program in sequential order.
  • This course includes a project in which you will purchase a total of three to five bottles of wine from the Southern Hemisphere to conduct an informal wine tasting. If needed, your course facilitator can provide guidance on your purchase once the course begins. Expect to pour 2 to 3 oz. (5cl) per wine per guest for your tasting.
Type
3 week
Dates
Mar 05, 2025 to Mar 25, 2025
Total Number of Hours
15.0
Course Fee(s)
Contract Fee $0.00
Section Notes

IMPORTANT COURSE INFORMATION

  • We strongly recommend you take and complete the courses in this certificate program in sequential order.
  • This course includes a project in which you will purchase a total of three to five bottles of wine from the Southern Hemisphere to conduct an informal wine tasting. If needed, your course facilitator can provide guidance on your purchase once the course begins. Expect to pour 2 to 3 oz. (5cl) per wine per guest for your tasting.
Type
3 week
Dates
Jun 25, 2025 to Jul 15, 2025
Total Number of Hours
15.0
Course Fee(s)
Contract Fee $0.00
Section Notes

IMPORTANT COURSE INFORMATION

  • We strongly recommend you take and complete the courses in this certificate program in sequential order.
  • This course includes a project in which you will purchase a total of three to five bottles of wine from the Southern Hemisphere to conduct an informal wine tasting. If needed, your course facilitator can provide guidance on your purchase once the course begins. Expect to pour 2 to 3 oz. (5cl) per wine per guest for your tasting.
Type
3 week
Dates
Oct 15, 2025 to Nov 04, 2025
Total Number of Hours
15.0
Course Fee(s)
Contract Fee $0.00
Section Notes

IMPORTANT COURSE INFORMATION

  • We strongly recommend you take and complete the courses in this certificate program in sequential order.
  • This course includes a project in which you will purchase a total of three to five bottles of wine from the Southern Hemisphere to conduct an informal wine tasting. If needed, your course facilitator can provide guidance on your purchase once the course begins. Expect to pour 2 to 3 oz. (5cl) per wine per guest for your tasting.
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