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Course Description

This course will guide you in exploring eight important wine regions of France: Alsace, Bordeaux, Burgundy, Champagne, Loire Valley, Rhône Valley, Languedoc-Roussillon, and Provence. You will start with an overview of the French wine laws and classification system, then you will begin your study of each region. Within each region, you will consider its unique history with winemaking, how the climate affects grape growing and winemaking, the grape varietals and wine styles most associated with that region, and its unique classification system and labeling requirements, You will finish your course by selecting a winery from four of the regions and researching them, along with a specific wine from each, to summarize how these varied aspects of wine production — climate, viticulture, winemaking practices, and classifications — work together to produce the great French wines that are known and respected worldwide.

The following course is required to be completed before taking this course:

  • Wine Essentials

Faculty Author

Cheryl Stanley

Benefits to the Learner

  • Consider how a region's history influences today’s wine
  • Review the varietals most associated with the French wine regions and how the climate affects their outcomes
  • Anticipate a wine's characteristics and determine the production process and varietals of a wine based on wine label content

Target Audience

  • Wine enthusiasts
  • Restaurateurs and hoteliers
  • Wine distributors and retailers
  • Professionals who entertain clients
  • Aspiring hospitality professionals
  • Anyone looking to increase their knowledge of wine

Applies Towards the Following Certificates

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Enroll Now - Select a section to enroll in
Type
3 week
Dates
Dec 04, 2024 to Dec 24, 2024
Total Number of Hours
15.0
Course Fee(s)
Contract Fee $0.00
Section Notes

IMPORTANT COURSE INFORMATION

  • We strongly recommend you take and complete the courses in this certificate program in sequential order.
Type
3 week
Dates
Mar 26, 2025 to Apr 15, 2025
Total Number of Hours
15.0
Course Fee(s)
Contract Fee $0.00
Section Notes

IMPORTANT COURSE INFORMATION

  • We strongly recommend you take and complete the courses in this certificate program in sequential order.
Type
3 week
Dates
Jul 16, 2025 to Aug 05, 2025
Total Number of Hours
15.0
Course Fee(s)
Contract Fee $0.00
Section Notes

IMPORTANT COURSE INFORMATION

  • We strongly recommend you take and complete the courses in this certificate program in sequential order.
Type
3 week
Dates
Nov 05, 2025 to Nov 25, 2025
Total Number of Hours
15.0
Course Fee(s)
Contract Fee $0.00
Section Notes

IMPORTANT COURSE INFORMATION

  • We strongly recommend you take and complete the courses in this certificate program in sequential order.
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