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Course Description

In this course, you will hone your critical thinking skills then apply them to evaluate the state of health in your community and to navigate messages about health and nutrition.

You will also examine evidence-based principles on the benefits of a whole food, plant-based diet and consider nutrition from an expanded perspective — that is, nutrition as a "symphony" of complex interactions rather than the result of individual nutrients and mechanisms — as you differentiate between reductionist and "wholistic" perspectives in nutrition.

Additionally, you will analyze how diet and the environment might affect gut health through the modification of the microbiota. You will then examine the effect of industry and government on public policy and individual food choices.

Featured experts are:

  • Samara Sterling, PhD
  • Michelle Loy, MD, FAAP, DipABLM, DipABOIM, DABMA
  • James Marin, RD, EN
  • Dahlia Marin, RDN, LN
  • Michele Simon, JD, MPH

This course includes:

  • Six quizzes
  • Two required discussions
  • One optional discussion
  • Several activities
  • Readings
  • Downloadable transcripts

Faculty Author

T. Colin Campbell, PhD and Thomas M. Campbell II, MD

Benefits to the Learner

  • Hone your critical thinking skills and apply them to examine health and nutrition
  • Apply Dr. T. Colin Campbell's 8 principles of food and health
  • Enhance your understanding of nutrition, including various micro- and macronutrients
  • Analyze nutrition and the gut microbiome, and how diet and nutrition may affect them
  • Evaluate food policy and politics as well as their effects on diet and health choices

Target Audience

  • Anyone seeking to improve their personal health
  • Medical and health professionals
  • Chefs or food managers
  • Athletes and personal trainers
  • Parents
  • Teachers
  • Entrepreneurs

Applies Towards the Following Certificates

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Enroll Now - Select a section to enroll in
Type
2 week
Dates
Apr 24, 2024 to May 07, 2024
Total Number of Hours
16.0
Course Fee(s)
Regular Price $455.00
Section Notes

IMPORTANT COURSE INFORMATION

  • Please note that the content in our Plant-Based Nutrition course curriculum was developed to be completed in sequential order as course concepts build throughout the program. With this in mind, please be sure you are scheduled to complete or have completed CNS601 prior to CNS602, and CNS602 prior to CNS603.

Type
2 week
Dates
May 08, 2024 to May 21, 2024
Total Number of Hours
16.0
Course Fee(s)
Regular Price $455.00
Section Notes

IMPORTANT COURSE INFORMATION

  • Please note that the content in our Plant-Based Nutrition course curriculum was developed to be completed in sequential order as course concepts build throughout the program. With this in mind, please be sure you are scheduled to complete or have completed CNS601 prior to CNS602, and CNS602 prior to CNS603.

Type
2 week
Dates
Jun 19, 2024 to Jul 02, 2024
Total Number of Hours
16.0
Course Fee(s)
Regular Price $455.00
Section Notes

IMPORTANT COURSE INFORMATION

  • Please note that the content in our Plant-Based Nutrition course curriculum was developed to be completed in sequential order as course concepts build throughout the program. With this in mind, please be sure you are scheduled to complete or have completed CNS601 prior to CNS602, and CNS602 prior to CNS603.

Type
2 week
Dates
Jul 03, 2024 to Jul 16, 2024
Total Number of Hours
16.0
Course Fee(s)
Regular Price $455.00
Section Notes

IMPORTANT COURSE INFORMATION

  • Please note that the content in our Plant-Based Nutrition course curriculum was developed to be completed in sequential order as course concepts build throughout the program. With this in mind, please be sure you are scheduled to complete or have completed CNS601 prior to CNS602, and CNS602 prior to CNS603.

Type
2 week
Dates
Jul 17, 2024 to Jul 30, 2024
Total Number of Hours
16.0
Course Fee(s)
Regular Price $455.00
Section Notes

IMPORTANT COURSE INFORMATION

  • Please note that the content in our Plant-Based Nutrition course curriculum was developed to be completed in sequential order as course concepts build throughout the program. With this in mind, please be sure you are scheduled to complete or have completed CNS601 prior to CNS602, and CNS602 prior to CNS603.

Type
2 week
Dates
Jul 31, 2024 to Aug 13, 2024
Total Number of Hours
16.0
Course Fee(s)
Regular Price $455.00
Section Notes

IMPORTANT COURSE INFORMATION

  • Please note that the content in our Plant-Based Nutrition course curriculum was developed to be completed in sequential order as course concepts build throughout the program. With this in mind, please be sure you are scheduled to complete or have completed CNS601 prior to CNS602, and CNS602 prior to CNS603.

Type
2 week
Dates
Aug 14, 2024 to Aug 27, 2024
Total Number of Hours
16.0
Course Fee(s)
Regular Price $455.00
Section Notes

IMPORTANT COURSE INFORMATION

  • Please note that the content in our Plant-Based Nutrition course curriculum was developed to be completed in sequential order as course concepts build throughout the program. With this in mind, please be sure you are scheduled to complete or have completed CNS601 prior to CNS602, and CNS602 prior to CNS603.

Type
2 week
Dates
Aug 28, 2024 to Sep 10, 2024
Total Number of Hours
16.0
Course Fee(s)
Regular Price $455.00
Section Notes

IMPORTANT COURSE INFORMATION

  • Please note that the content in our Plant-Based Nutrition course curriculum was developed to be completed in sequential order as course concepts build throughout the program. With this in mind, please be sure you are scheduled to complete or have completed CNS601 prior to CNS602, and CNS602 prior to CNS603.

Type
2 week
Dates
Sep 11, 2024 to Sep 24, 2024
Total Number of Hours
16.0
Course Fee(s)
Regular Price $455.00
Section Notes

IMPORTANT COURSE INFORMATION

  • Please note that the content in our Plant-Based Nutrition course curriculum was developed to be completed in sequential order as course concepts build throughout the program. With this in mind, please be sure you are scheduled to complete or have completed CNS601 prior to CNS602, and CNS602 prior to CNS603.

Type
2 week
Dates
Sep 25, 2024 to Oct 08, 2024
Total Number of Hours
16.0
Course Fee(s)
Regular Price $455.00
Section Notes

IMPORTANT COURSE INFORMATION

  • Please note that the content in our Plant-Based Nutrition course curriculum was developed to be completed in sequential order as course concepts build throughout the program. With this in mind, please be sure you are scheduled to complete or have completed CNS601 prior to CNS602, and CNS602 prior to CNS603.

Type
2 week
Dates
Oct 09, 2024 to Oct 22, 2024
Total Number of Hours
16.0
Course Fee(s)
Regular Price $455.00
Section Notes

IMPORTANT COURSE INFORMATION

  • Please note that the content in our Plant-Based Nutrition course curriculum was developed to be completed in sequential order as course concepts build throughout the program. With this in mind, please be sure you are scheduled to complete or have completed CNS601 prior to CNS602, and CNS602 prior to CNS603.

Type
2 week
Dates
Oct 23, 2024 to Nov 05, 2024
Total Number of Hours
16.0
Course Fee(s)
Regular Price $455.00
Section Notes

IMPORTANT COURSE INFORMATION

  • Please note that the content in our Plant-Based Nutrition course curriculum was developed to be completed in sequential order as course concepts build throughout the program. With this in mind, please be sure you are scheduled to complete or have completed CNS601 prior to CNS602, and CNS602 prior to CNS603.

Type
2 week
Dates
Nov 06, 2024 to Nov 19, 2024
Total Number of Hours
16.0
Course Fee(s)
Regular Price $455.00
Section Notes

IMPORTANT COURSE INFORMATION

  • Please note that the content in our Plant-Based Nutrition course curriculum was developed to be completed in sequential order as course concepts build throughout the program. With this in mind, please be sure you are scheduled to complete or have completed CNS601 prior to CNS602, and CNS602 prior to CNS603.

Type
2 week
Dates
Nov 20, 2024 to Dec 03, 2024
Total Number of Hours
16.0
Course Fee(s)
Regular Price $455.00
Section Notes

IMPORTANT COURSE INFORMATION

  • Please note that the content in our Plant-Based Nutrition course curriculum was developed to be completed in sequential order as course concepts build throughout the program. With this in mind, please be sure you are scheduled to complete or have completed CNS601 prior to CNS602, and CNS602 prior to CNS603.

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