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Course Description

COVID-19 originating from the wildlife trade and has become a global pandemic that is highlighting how exploitation of natural resources can negatively affect human health. Less attention has been given to how human health then feeds back to affect the environment and exacerbate harm to people. By affecting livelihoods and natural resource use, health shocks like COVID-19 and associated disease control measures can create a feedback loop, compounding negative consequences for both human and environmental health. This session will explore this feedback broadly and examine case studies to examine changes in fishing livelihoods and food security in communities living around Lake Victoria, Kenya, and shifts in use of wild and backyard foods (gardening, poultry, foraging, fishing, hunting) in New York.

Benefits to the Learner

  • Describe feedbacks between human health to environmental health and how they are operating in the COVID-19 pandemic
  • Identify ways COVID-19 is altering both people's livelihoods and use of wild and backyard foods
  • Understand One Health connections between COVID-19, livelihood disruptions, and wildlife use

Accrediting Associations

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