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Course Description

Feed contaminants can be broken down into chemical and biological. Biological contamination usually refers to microbial contamination. Because this is a toxicology lecture, we are most concerned about chemical contaminants, but Clostridium botulinum contamination is also considered.

Benefits to the Learner

  • Understand how feed contamination events can happen on a large or small scale
  • Be able to explain how contamination occurs due to: 
    • Misformulation
    • Adulteration
    • Natural contaminants
  • Understand how to do the following:
    • Sample feed
    • Produce legal documentation Submit samples to a diagnostic laboratory
    • Know what resources are available for veterinarians and horse owners

Accrediting Associations

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