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Course Description

Climate change is affecting the retailing and consumption of products within the global food and beverage system. In this lesson, you will analyze how consumers are ratcheting up the pressure on retailers to sell products that meet specifications regarding sustainability and environmental impact. You will examine how mega-retailers like Starbucks, Walmart, and Target partner with suppliers to reach certain sustainability and environmental benchmarks. You will also look at how a powerful consumer segment is influencing some of the ways food producers and their suppliers do business, which invites you to dissect the sources of ingredients in your own products. Finally, you will explore four major risks to your products.

Benefits to the Learner

  • Explore four major risks to your products
  • Analyze how consumers are pressuring retailers to sell products that meet sustainability specifications
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Type
self-paced (non-instructor led)
Dates
Jun 25, 2020 to Dec 31, 2030
Total Number of Hours
1.0
Course Fee(s)
Regular Price $0.00
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