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Course Description

There are a number of considerations when preparing to serve wine. In this lesson, you will explore some of your options for glassware and how to transfer wine into a decanter. You will also discover how to safely open a bottle of sparkling wine, as well as how wine should be stored and prepared for service. Additionally, you will combine all of the different aspects of wine characteristics, evaluation, and service to decide how to effectively incorporate wine into several different enjoyment scenarios.

Benefits to the Learner

  • Identify how to store and serve wine
  • Explore glassware options
  • Determine correct wine service and storage approaches
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Type
self-paced (non-instructor led)
Dates
May 05, 2020 to Dec 31, 2030
Total Number of Hours
1.0
Course Fee(s)
Regular Price $0.00
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