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Course Description

Your menu is the script that maps out the needs of your customers and shapes the structure of your food service operation. In this lesson, you'll discover that in order to design a menu that works for your organization, it must align with the needs of both residents and staff. You'll see how recipes determine the flow of your food service operation. You'll also examine the different considerations you must take into account when designing a menu that aligns with the needs of your operation. Lastly, you'll design your own menu.

Benefits to the Learner

  • Create a menu that fits your customers' needs and your staff's abilities
  • Determine the flow and structure of your food service organization
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Type
self-paced (non-instructor led)
Dates
Sep 22, 2020 to Dec 31, 2030
Total Number of Hours
1.0
Course Fee(s)
Regular Price $0.00
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