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Course Description

This course will break down the four biggest growing and producing regions in the United States: California, Washington, Oregon, and New York. Each state has its own unique history, landscape and laws. You will explore the history of each region, as well as analyze the unique geographic features of each state and how they impact the wine. You will also read and interpret wine labels to better select wines from each region.

The following course is required to be completed before taking this course:

  • Wine Essentials

Faculty Author

Cheryl Stanley

Benefits to the Learner

  • Distinguish the historical context surrounding wine in each state
  • Analyze the unique features and geography of different states and how they impact the wine
  • Interpret wine labels: Identify and describe qualities of a given wine based on the label

Target Audience

  • Wine enthusiasts
  • Restaurateurs and hoteliers
  • Wine distributors and retailers
  • Professionals who entertain clients
  • Aspiring hospitality professionals
  • Anyone looking to increase their knowledge of wine

Applies Towards the Following Certificates

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Enroll Now - Select a section to enroll in
Type
3 week
Dates
Dec 04, 2024 to Dec 24, 2024
Total Number of Hours
15.0
Course Fee(s)
Regular Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION

  • For this course you are asked to purchase 2 bottles of wine with guidance from your instructor in order to conduct a tasting. If you are unable to purchase wine you will have the option of completing the assignment as a hypothetical exercise.

Type
3 week
Dates
Mar 26, 2025 to Apr 15, 2025
Total Number of Hours
15.0
Course Fee(s)
Regular Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION

  • For this course you are asked to purchase 2 bottles of wine with guidance from your instructor in order to conduct a tasting. If you are unable to purchase wine you will have the option of completing the assignment as a hypothetical exercise.

Type
3 week
Dates
Jul 16, 2025 to Aug 05, 2025
Total Number of Hours
15.0
Course Fee(s)
Regular Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION

  • For this course you are asked to purchase 2 bottles of wine with guidance from your instructor in order to conduct a tasting. If you are unable to purchase wine you will have the option of completing the assignment as a hypothetical exercise.

Type
3 week
Dates
Nov 05, 2025 to Nov 25, 2025
Total Number of Hours
15.0
Course Fee(s)
Regular Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION

  • For this course you are asked to purchase 2 bottles of wine with guidance from your instructor in order to conduct a tasting. If you are unable to purchase wine you will have the option of completing the assignment as a hypothetical exercise.

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