1 Courses Required

Additional Details

Target Audience

  • Professionals who work in or with the school food service sector, for example: school food service leaders, registered dietitians working in schools, university extension officers, academics focusing on behavioral economics, and those who work in public health, departments of education or health, commodities groups, or school administration with an interest in school lunchrooms

Certificate Description

This course provides a strong understanding of behavioral economics theory and how it it can be used to "nudge" students to select, eat, and enjoy healthy food options in the K-12 school lunchroom environment. Many effective strategies for leveraging behavioral economics to promote healthier food choices in lunchrooms will be explained and demonstrated. Participants will practice identifying areas of opportunity and will identify tools for engaging stakeholders and working in lunchrooms.

Successful completion of this course will earn two (2) Continuing Education Units (CEUs) from the School Nutrition Association (SNA).

This course includes

  • Informative videos with optional supplemental readings

  • Exploration and application activities

  • Tools to download and use on the job

  • Summarized notes and reflections

  • Graded assessments

Certificate Print Title

Creating Smarter Lunchrooms

Courses

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