13 Courses Required

Additional Details

Target Audience

  • Wine enthusiasts
  • Restaurateurs and hoteliers
  • Wine distributors and retailers
  • Account executives and professionals who entertain clients
  • Aspiring hospitality professionals
  • Anyone looking to increase their knowledge of wine

Accreditation

  • Wines of the World Certificate from Cornell's Peter and Stephanie Nolan School of Hotel Administration
  • 195 Professional Development Hours (19.5 CEUs)

Certificate Description

Take a tour around the world through your wine glass! In the Wines of the World certificate, you’ll have the opportunity to establish a strong understanding of viticulture, winemaking, and wine evaluation, followed by a deep dive into the wine classification systems, varietals, and climates of the major wine-producing regions of the world. You’ll also have the opportunity to taste, share, and compare wines from each region you discover, which will enable you to select and recommend wines from practically anywhere in the world!

Whether you’re a restaurateur, hospitality professional, or wine retailer looking to expand your knowledge, a professional looking to impress their next client, or someone who simply enjoys learning about wine, this program will provide you with the tools you need to serve, discuss, and buy wine with confidence.

To be successful in this program, you are required to start with the Wine Essentials course. You may then continue on to any region, maintaining the course order within the region.

Certificate Print Title

Wines of the World
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