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Course Description

Today there are well over a hundred recognized styles of beer. While it may not be feasible to study each individual style, after completing this course, you will know the main groupings of beer and what differentiates them. An examination of beer styles includes an understanding of judging guidelines and knowledge of all beer making methods, including those outside of a traditional brewery. Most importantly, you will gain the ability to perform a proper sensory evaluation of beer, including documenting your findings.

Faculty Author

Doug Miller

Benefits to the Learner

  • Follow a set of criteria to taste and evaluate beer
  • Identify the guidelines used to classify beer
  • Differentiate the characteristics of lager and ale beer styles
  • Explore wild fermentation and barrel aging as additional beer making methods

Target Audience

  • Owners and managers of restaurants, hotels and breweries
  • Bartenders, servers, and other food and beverage professionals
  • Brewers, including home brewers
  • Beer enthusiasts
  • Professionals looking to invest in a brewery

Applies Towards the Following Certificates

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Enroll Now - Select a section to enroll in
Type
2 week
Dates
Sep 04, 2024 to Sep 17, 2024
Total Number of Hours
10.0
Course Fee(s)
Contract Fee $100.00
Section Notes

IMPORTANT COURSE INFORMATION

 

For your course project, you will be conducting a beer evaluation. Purchase one beer from each category below. If you are having difficulty locating a particular beverage, talk with your course facilitator to identify an appropriate substitution.

  • Ale
  • IPA
  • Sour
  • Lager
  • Stout/Porter
Type
2 week
Dates
Nov 27, 2024 to Dec 10, 2024
Total Number of Hours
10.0
Course Fee(s)
Contract Fee $100.00
Section Notes

IMPORTANT COURSE INFORMATION

 

For your course project, you will be conducting a beer evaluation. Purchase one beer from each category below. If you are having difficulty locating a particular beverage, talk with your course facilitator to identify an appropriate substitution.

  • Ale
  • IPA
  • Sour
  • Lager
  • Stout/Porter
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