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Course Description

In this course, you will explore the history of viticulture and winemaking in Spain and Portugal. By analyzing the unique geographic features within the countries, you will gain insights into the many factors that impact which grape varieties are grown and the characteristics of the wines produced. You will also consider the many styles of wines from these countries and prepare to read and interpret wine labels to select wines to meet a desired experience, sparking discussion and engagement for you and your guests.

The following course is required to be completed before taking this course:

  • Wine Essentials

Faculty Author

Cheryl S. Stanley

Benefits to the Learner

  • Describe the historical context surrounding Spanish and Portuguese wines and how it set the foundation for the wine industry of today
  • Analyze the unique features and geography of the major wine-producing regions of Spain and Portugal and how they impact the wine
  • Identify varieties grown in the different areas of Spain and Portugal
  • Interpret Spanish and Portuguese wine labels to anticipate the characteristics of the wine within the bottle

Target Audience

  • Wine enthusiasts
  • Restaurateurs and hoteliers
  • Wine distributors and retailers
  • Professionals who entertain clients
  • Aspiring hospitality professionals
  • Anyone looking to increase their knowledge of wine
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Enroll Now - Select a section to enroll in
Type
3 week
Dates
Jul 03, 2024 to Jul 23, 2024
Total Number of Hours
15.0
Course Fee(s)
Contract Fee $74.00
Section Notes

IMPORTANT COURSE INFORMATION

  • We strongly recommend you take and complete the courses in this certificate program in sequential order.
Type
3 week
Dates
Oct 23, 2024 to Nov 12, 2024
Total Number of Hours
15.0
Course Fee(s)
Contract Fee $74.00
Section Notes

IMPORTANT COURSE INFORMATION

  • We strongly recommend you take and complete the courses in this certificate program in sequential order.
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