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Course Description

When envisioning the look and feel of your new food product packaging, it is important to consider not just the design but also the safety and quality needs associated with the food processing and packaging process.

In this course, you will explore the different methods and techniques of food processing and packaging to determine which are appropriate for different food products. You will consider the numerous factors that contribute to a processing and packaging decision such as access, capital, feasibility, shelf life, and market preferences. Leveraging these factors and more, you will be able to determine the appropriate methods for your food product or innovation and map out the specifications needed for your product prototype.

You are required to have completed the following courses or have equivalent experience before taking this course:

  • Market Research and Product Development
  • Food Safety and Quality

Faculty Author

Cynthia James, Bruno Xavier, Olga I. Padilla-Zakour

Benefits to the Learner

  • Identify the key issues for processing and packaging systems to preserve the food quality and safety over the shelf life of diverse food product categories
  • Assess the technical feasibility and limitations of processing and packaging options for a defined food product protocept
  • Select the best processing and packaging option for the defined protocept, considering product, intended market, and business plan

Target Audience

  • Food and beverage entrepreneurs
  • Food and beverage processors
  • Food scientists
  • Chefs and caterers
  • Farmers/growers
  • State and federal inspectors
  • Food consultants

Applies Towards the Following Certificates

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Enroll Now - Select a section to enroll in
Type
2 week
Dates
May 29, 2024 to Jun 11, 2024
Total Number of Hours
10.0
Course Fee(s)
Contract Fee $100.00
Type
2 week
Dates
Jul 24, 2024 to Aug 06, 2024
Total Number of Hours
10.0
Course Fee(s)
Contract Fee $100.00
Type
2 week
Dates
Sep 18, 2024 to Oct 01, 2024
Total Number of Hours
10.0
Course Fee(s)
Contract Fee $100.00
Type
2 week
Dates
Nov 13, 2024 to Nov 26, 2024
Total Number of Hours
10.0
Course Fee(s)
Contract Fee $100.00
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