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Course Description

Food innovators often introduce new and exciting quality products to the food industry. While ensuring the quality is right and consistent, food innovators must also ensure their products are safe and that they meet all federal and state safety standards.

In this course, you will explore the different types of safety hazards that can exist in food products that can lead to human injury or illness. Using a hazard assessment tool, you will consider the full food production process and identify the potential physical, biological, and chemical hazards of a food product and how these potential hazards can best be prevented or controlled. Once you have determined the key quality attributes that should be defined for a food product, you will create an initial indication of the metrics for each. By the end of this course, you will be prepared to integrate both food safety and quality consideration into the decisions surrounding product formulation, processing method, packaging material, and product shelf life.

You are required to have completed the following course or have equivalent experience before taking this course:

  • Market Research and Product Development

Faculty Author

Bruno Xavier, Ann Charles Vegdahl, Cynthia James, Olga I. Padilla-Zakour

Benefits to the Learner

  • Assess potential food safety hazards associated with a food product
  • Identify which quality attributes are important for a given product and how to measure them
  • Recognize the difference between safety and quality issues that are pertinent to a product
  • Determine proper controls for the identified food safety hazards and quality standards of a food product through its shelf life

Target Audience

  • Food and beverage entrepreneurs
  • Food and beverage processors
  • Food scientists
  • Chefs and caterers
  • Farmers/growers
  • State and federal inspectors
  • Food consultants

Applies Towards the Following Certificates

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Enroll Now - Select a section to enroll in
Type
2 week
Dates
May 15, 2024 to May 28, 2024
Total Number of Hours
10.0
Course Fee(s)
Contract Fee $100.00
Type
2 week
Dates
Jul 10, 2024 to Jul 23, 2024
Total Number of Hours
10.0
Course Fee(s)
Contract Fee $100.00
Type
2 week
Dates
Sep 04, 2024 to Sep 17, 2024
Total Number of Hours
10.0
Course Fee(s)
Contract Fee $100.00
Type
2 week
Dates
Oct 30, 2024 to Nov 12, 2024
Total Number of Hours
10.0
Course Fee(s)
Contract Fee $100.00
Type
2 week
Dates
Dec 25, 2024 to Jan 07, 2025
Total Number of Hours
10.0
Course Fee(s)
Contract Fee $100.00
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