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Course Description

Chardonnay, cabernet sauvignon, rosé, pinot noir, Port, Sherry, and Champagne: Each of these is a different type of wine with its own distinct sensorial characteristics. In this course, you will continue on your winemaking journey by determining the workflow and steps needed to produce these wine types. Although not an exhaustive dive into winemaking, you will be introduced to a foundation from which to start.

You will then design basic wine production plans for table, fortified, and sparkling wines as you consider what it means to be a wine professional. With this newfound knowledge, you will be set up for a more nuanced and clear path ahead in the wine industry and beyond.

You are required to have completed the following course or have equivalent experience before taking this course:

  • Evaluating Wines

Faculty Author

Russell Moss

Benefits to the Learner

  • Design a basic wine production plan for standard table wines
  • Design a basic wine production plan for fortified wines
  • Design a basic wine production plan for sparkling wines

Target Audience

  • Aspiring winemakers
  • Winery workers, assistant winemakers, and cellar hands
  • Vineyard owners and managers
  • Vineyard and wine marketers
  • Wine distributors/retailers
  • Sommeliers
  • Home winemakers

Applies Towards the Following Certificates

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Cornell CALS
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