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Course Description

It is time to get your recipe ready for production! In this course, you will explore how production choices influence your beer recipe and outcomes. You’ll examine the impact of ingredient interplay during the brewing process, including process aids and nontraditional sources of flavor. The focus is on the chemical processes and reactions that may be harnessed to promote and retain the target characteristics of your beer. Upon completing this course, you’ll be ready to refine the production process to manifest your recipe goals.

You are required to have completed the following courses or have equivalent experience before taking this course:

  • Malt Evaluation
  • Hops Flavor Chemistry
  • Yeast and Fermentation
  • Water Profiles

Faculty Author

Kaylyn Kirkpatrick

Benefits to the Learner

  • Make a mash program and refine production with process aids
  • Assess options for nontraditional sources of flavor additions to customize a base recipe
  • Develop the processes that optimize the aesthetics of your finished beer
  • Make packaging decisions to optimize and safely preserve flavors

Target Audience

  • Homebrewers and hobbyists
  • Brewery startups
  • Equipment vendors
  • Malt suppliers
  • Homebrew retailers
  • Brewery apprentices and career starters
  • Brewery employees looking to expand their knowledge

Applies Towards the Following Certificates

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Cornell CALS
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