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Course Description

Water in beer production has a role in both the flavor of the finished beer and the efficiency of production. The use of water in brewing necessitates practices centered around sustainability. This course focuses on water as an ingredient and how to evaluate its chemical makeup in order to create the water profile that’s best for your recipe. In this course, you’ll recognize sustainable water sources, what they offer and why they matter, and evaluate your water supply for use as brew water. You will match brew water profiles to beer styles and flavors, then adjust the water composition to meet your recipe requirements.

Faculty Author

Kaylyn Kirkpatrick

Benefits to the Learner

  • Recognize the importance of supply water and brew water in beer production and outcomes
  • Evaluate your supply water for use as brew water
  • Match brew water profiles to beer styles and flavor targets
  • Adjust water composition to meet your target brew water profile

Target Audience

  • Homebrewers and hobbyists
  • Brewery startups
  • Equipment vendors
  • Malt suppliers
  • Homebrew retailers
  • Brewery apprentices and career starters
  • Brewery employees looking to expand their knowledge

Applies Towards the Following Certificates

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Cornell CALS
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