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Course Description

It is often said that malt is the soul of beer, and it plays an important role as the source of nutrients and sugars that carry forward into fermentation and your finished product. Selecting the right malt and managing the malt quality are key to a good finished beer. In this course, you will explore different malts and their impact on the wort. You’ll then read and interpret malt Certificates of Analysis so that you can choose and purchase the correct malt for each recipe you create. By the end of this course, you’ll be better prepared to select the ideal malts to optimize your beer recipe.

Faculty Author

Kaylyn Kirkpatrick

Benefits to the Learner

  • Determine how malt will impact your wort and, ultimately, your finished beer
  • Interpret Certificate of Analysis specifications from maltsters
  • Decide which malts to use to optimize your beer recipe

Target Audience

  • Homebrewers and hobbyists
  • Brewery startups
  • Equipment vendors
  • Malt suppliers
  • Homebrew retailers
  • Brewery apprentices and career starters
  • Brewery employees looking to expand their knowledge

Applies Towards the Following Certificates

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Cornell CALS
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