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Course Description

In this course, you will explore the cutting-edge technologies and methodologies that distinguish nonthermal unit operations. These innovations revolutionize product safety and appeal, all without the reliance on high temperatures. Our exploration spans a diverse array of products, including packaged meats, juices, dairy, and seafood.

You will begin by examining industrial settings for nonthermal unit operations, differentiating the equipment, mechanisms, and parameters associated with various strategies. You will navigate the consumer landscape by examining customer perception and demand, providing you with a comprehensive look at the advantages and drawbacks of these technologies. Through the careful analysis of each treatment, you will balance the variables that influence processing efficiency, allowing you to optimize systems and adapt to the changing environment of nonthermal unit operations within the food industry.

You are required to have completed the following courses or have equivalent experience before taking this course:

  • Mechanical Processes
  • Thermal Processes
  • Processes Based on Mass Transfer

Faculty Author

Hanyu Chen

Benefits to the Learner

  • Describe the equipment, parameters, and working mechanisms for each type of nonthermal system
  • Evaluate factors that affect the efficiency of each nonthermal process
  • Compare and contrast the advantages and disadvantages of emerging and traditional technologies

Target Audience

  • Aspiring food scientists and engineers
  • Food research and development specialists
  • Food packaging and manufacturing professionals
  • Food plant managers and production workers
  • Maintenance technicians and managers
  • Sanitation specialists
  • Biologists, microbiologists, chemists, and engineers

Applies Towards the Following Certificates

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Enroll Now - Select a section to enroll in
Type
2 week
Dates
Sep 25, 2024 to Oct 08, 2024
Total Number of Hours
16.0
Course Fee(s)
Contract Fee $0.00
Type
2 week
Dates
Dec 18, 2024 to Dec 31, 2024
Total Number of Hours
16.0
Course Fee(s)
Contract Fee $0.00
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