5 Courses Required

Additional Details

Target Audience

  • Homebrewers and hobbyists
  • Brewery startups
  • Equipment vendors
  • Malt suppliers
  • Homebrew retailers
  • Brewery apprentices and career starters
  • Brewery employees looking to expand their knowledge

Accreditation

  • Craft Brewing Certificate from Cornell CALS
  • 50 Professional Development Hours (5 CEUs)

Certificate Description

The craft brewing industry provides more than 150,000 jobs in the United States alone and has been rapidly expanding for several years now. Whether you’re looking to enter this growing field or are a home brewer, this certificate program will give you the skills you need to create and refine your own beer recipe.

Throughout this program, you will have the opportunity to walk through a hands-on exploration of the four main ingredients used in beer production and their impact on the final product. This in-depth look at each ingredient includes the chemistry and calculations needed to determine the best combination and ratios of ingredients for brewing. You will investigate how malt, hops, yeast, and water impact the aroma and flavor of your beer then determine how to achieve your desired recipe and style.

Familiarity with high school-level chemistry, advanced high school-level algebra, and basic calculations will help you be successful in this program.

After completing this program, you will be well equipped with the expertise and tools to develop, brew, and refine craft beer.

Certificate Print Title

Craft Brewing

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Description
Certificate Price
Contract Fee:Your Company 2013-2014 Invoice : $0.00
Deadline to Start Last Course
Never expires
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