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Course Description

You may want to introduce new flavors to your beer by incorporating specialty ingredients in your recipe. There are many options, including the ingredient itself, as well as timing and other production refinements. In this lesson, you will assess options for using these sources of flavor and how to optimize them for your specialized recipe.

Benefits to the Learner

  • Assess options for non-traditional flavors
  • Discover how the timing of additions is relevant to the stability and flavor of the finished beer
  • Adopt food safety practices regarding when to safely incorporate novel ingredients
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Type
self-paced (non-instructor led)
Dates
Jun 11, 2022 to Dec 31, 2030
Total Number of Hours
1.0
Course Fee(s)
Regular Price $0.00
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