Food and Plant Science

Program Streams

CALS115 - Hemp Genetics
CALS116 - Hemp Breeding and Selection
CALS117 - Hemp Gene Editing and Intellectual Property
CALS121 - Malt Evaluation
CALS122 - Hops Flavor Chemistry
CALS123 - Yeast and Fermentation
CALS124 - Water Profiles
CALS125 - Beer Production and Refinement
CALS151 - Plant-Based Medicine
CALS152 - Plants for Muscles, Bones, and the Reproductive System
CALS153 - Plants for Mental Health and Pain Relief
CALS154 - Plants to Improve Cardiovascular and Respiratory Health
CALS155 - Plants for Promoting Digestive and Skin Health
CALS156 - Boosting Immunity With Medicinal Plants
CALS161 - Identifying Plants
CALS162 - Assessing Site and Soil Properties
CALS163 - Improving Soil Properties
CALS164 - Plant Selection
CALS165 - Designing a Planting Plan
CALS171 - Evaluating Wines
CALS172 - Developing Wine Production Plans
CALS173 - Wine Ingredients
CALS174 - Vineyard Operations
CALS175 - Site Selection and Vineyard Establishment
CALS176 - Modern Viticulture: Challenges and Developments
CALS201 - Culinary Science Essentials
CALS251 - Hemp Biology
CALS252 - Hemp Propagation
CALS253 - Indoor Hemp Cultivation
CALS254 - Outdoor Hemp Cultivation
CALS255 - Managing Insects, Weeds, and Diseases
CALS256 - Harvesting Hemp
CALS261 - Medical Cannabis: History, Legislation, and Chemistry
CALS262 - Medical Cannabis Extraction
CALS263 - The Role of the Endocannabinoid System
CALS264 - The Pharmacology of Medical Cannabis
CALS265 - Developing Medical Cannabis Products
CALS271 - Mechanical Food Processes
CALS272 - Thermal Food Processes
CALS273 - Food Processes Based on Mass Transfer
CALS274 - Nonthermal Food Processes
CALS275 - Food Processing Fundamentals
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