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Course Description

The U.S. food industry is highly regulated at the federal and state levels. During this course, you will explore regulations associated with food industry innovations, identify applicable regulations to specific food ventures, and pursue regulatory compliance. This course will provide you with the opportunity to work through the process of identifying which overseeing agencies and regulations are applicable to a specific food project of your choice or for one provided by the faculty. You will create a plan for accessing resources for assistance and discover how to obtain non-regulatory certifications such as organic, fair trade, kosher, and halal. Upon conclusion of this course, you will be prepared to locate and address the regulations applicable to your food business.

You are required to have completed the following courses or have equivalent experience before taking this course:

  • Market Research and Product Development
  • Food Safety and Quality
  • Food Processing and Packaging

Faculty Author

Cynthia James, Bruno Xavier, Olga I. Padilla-Zakour

Benefits to the Learner

  • Determine which food-related regulatory agencies and regulations affect your industry and product
  • Leverage resources available to assist in identifying and complying with pertinent regulations
  • Prepare to interact with regulatory agencies to address regulatory compliance as well as pertinent approvals and licenses
  • Determine potential appropriate product attribute certifications to pursue (e.g., organic, fair trade, kosher, halal) and, as appropriate, identify initial application steps

Target Audience

  • Food and beverage entrepreneurs
  • Food and beverage processors
  • Food scientists
  • Chefs and caterers
  • Farmers/growers
  • State and federal inspectors
  • Food consultants

Applies Towards the Following Certificates

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Enroll Now - Select a section to enroll in
Type
2 week
Dates
Jun 12, 2024 to Jun 25, 2024
Total Number of Hours
10.0
Course Fee(s)
Contract Fee $100.00
Type
2 week
Dates
Aug 07, 2024 to Aug 20, 2024
Total Number of Hours
10.0
Course Fee(s)
Contract Fee $100.00
Type
2 week
Dates
Oct 02, 2024 to Oct 15, 2024
Total Number of Hours
10.0
Course Fee(s)
Contract Fee $100.00
Type
2 week
Dates
Nov 27, 2024 to Dec 10, 2024
Total Number of Hours
10.0
Course Fee(s)
Contract Fee $100.00
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