Dear Prospective Participant,Thank you for your interest in the GAPs Online Produce Safety Course. Below you will find a description of the course, course expectations, and a course outline. If you have any questions about any of this information, please contact me at
To enroll, please select theAdd to Cart checkbox below, then click the Add to Cart button. You will be asked to complete your eCornell profile, including a user name and password. I hope you enjoy the course! Your group number is G000107.
About this course:
Implementing Good Agricultural Practices is a 3-week web-based course offered through the National GAPs Program. Class size is limited to 25 people on a first come, first serve basis. A minimum of 10 participants must be registered for us to offer the course. Special arrangements can be made for large groups to ensure everyone is in the same class together.
Once the course opens, it is open 7 days a week, 24 hours a day for 3 weeks so you will be able to complete the course when time permits in your schedule. There are no required hours of participation. There is an instructor. The instructor may schedule office hours but you are not required to attend these hours. You will be able to email your instructor at all times during the course and they will respond in a timely manner. All course requirements must be completed within the 3 week window. Do communicate any problems you are having to your instructor or to the eCornell help desk so that we can provide assistance and guidance.
Most students spend 15 to 20 hours on this course, but depending on your knowledge, more or less time may be required. If this is more than you can manage at the moment, we hope that you will not take the course at this time, but sign up at a later date when you have the time to complete the program.
Here is the course outline so you can review the content areas.Good Agricultural Practices Online Produce Safety Course Outline
Module One: Welcome to Implementing GAPs: A Key to Produce Safety
Development of this course and its content has been a collaborative effort between professionals in government, academia, and industry with funding from the USDA, so we hope you enjoy the course and increase your produce food safety knowledge!
Elizabeth A. Bihn, Ph.D
National GAPs Program Coordinator
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